Sri Lanka, sometimes known as the Spice Island. Because, quality and best spices have in our country. Cinnamon, Pepper, Cloves, Cardamom, Nutmeg and mace are the main export spices in Sri Lanka. These grow in all over the country in fertile and variety of soil types, temperature conditions.
Cinnamon is the most significant spice in the spice industry. It has originated from Sri Lanka. Cinnamon was utilized for a variety of reasons in ancient Sri Lanka, including medicine, spice, fragrance, and soft drinks. Cinnamon is now widely utilized in bakery items, pharmaceutical preparations, and cosmetics all around the world. Currently, Sri Lanka is the world's leading producer and exporter of cinnamon.
Pepper is second most important spice and Sri Lanka pepper has excellent quality. Pepper has two types. There are black and white pepper.
Other spices with a strong fragrant flavor include cloves, cardamom, nutmeg, and mace. Cloves are classified by their oil content, odor and flavor. Sri Lankan cloves rich in oil than other counties in the world.
Cardamom is recognized as the "Queen of Spices." Spice forests are the common name for cardamom lands. Sri Lanka's cardamom exports are light green varieties. Nutmeg and mace are two different spices that come from the same plant. It is an evergreen tree that grows in Sri Lanka's highlands.
Above mentioned products exports as primary form, value added products. That’s why, Ceylon spices has unique chemical composition, eco-friendly production type, 100% original etc